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Commercial Seafood Industry Resources

The following resources describe public health concerns of Vibrio bacteria and highlight regulations, guidelines and methods to control Vibrio bacteria in raw molluscan shellfish.

HACCP Resources

Appendix 4-Bacterial Pathogen Growth & Inactivation Tables - FDA 2011 Seafood Hazards & Control Guide

 

Appendix 5-FDA & EPA Safety Levels in Regulation &Guidance - FDA 2011 Seafood Hazards & Control Guide

 

Chapter 4- Pathogens from the Harvest Area-FDA 2011 Seafood Hazards & Control Guide

 

Chapter 17-Pathogenic Bacteria Survival Through Processes Designed to Retain Raw Product

Characteristics (aka post-harvest processes)-FDA 2011 Seafood Hazards & Control Guide

Seafood HACCP Alliance Training Model-Oyster Shellstock 

 

Processing Information

Approved Post-Harvest Oyster Processors by States 

Available Technologies for Post-Harvest Processing of Oysters brochure - MS Dept. of Marine Resources 

Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish 

Post-Harvest Oyster Processing Technologies fact sheet- MS Dept. of Marine Resources 

Post-Harvest Processed (PHP) Oysters 

Post-Harvest Processing Technologies for Oysters poster - MS Dept. of Marine Resources 

Processes and Procedures for Pathogen Reduction (Post-Harvest Processing) – Refer to Chapter XVI in Section II (Model Ordinance) of the most current National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 

 

Public Health Concerns

Bad Bug Book - FDA

Vibrio species causing Vibriosis - CDC 

 

Regulations and Guidelines

Bacteriological Analytical Manual (BAM)  - FDA

Interstate Certified Shellfish Shippers List 

National Shellfish Sanitation Program and Guide for the Control of Molluscan Shellfish

(use most recent version)

Processes and Procedures for Pathogen Reduction (Post-Harvest Processing) - Refer to Chapter XVI in Section II (Model Ordinance) of the most current National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 

State Control Plans and Shellfish Control Authorities– www.issc.org 

 

 

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Page last updated: November 5, 2017

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