American Medical Association

 

Foodborne Illness Table: Bacterial Agents

 

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Centers for Disease Control and Prevention

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Centers for Disease Control and Prevention. Vibrio vulnificus infections associated with raw oyster consumption - Florida, 1981-1992. MMWR. 1993:42(21); 405-407.

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Vibrio vulnificus associated with warmer coastal waters

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Vibrio vulnificus after Hurrican Ian in Florida, USA 

 

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Interstate Shellfish Sanitation Conference (ISSC)

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Faxable Order Form for Physician and Patient Education Materials

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Educational Resources for Physicians from ISSC

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Review of Pathogenic Vibrio Infections for Clinicians (2000 N.A. Daniels and A. Shafaie)

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Vibrio vulnificus Fact Sheet for Health Care Providers

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Vibrio vulnificus Hazard in Patients with Liver Disease (1994 K. W. Kizer)

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Patient Education Materials from ISSC 

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The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus (English)

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The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus (Spanish)

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Vibrio vulnificus and Diabetes

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Vibrio vulnificus and Liver Disease

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Vibrio vulnificus (For wider audience of immunocompromised individuals)

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U.S. Food and Drug Administration

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Bad Bug Book (Full version | Vibrio excerpt)

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University of Georgia

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Stivers TL. Diagnosing and Treating Deadly Vibrio vulnficus Infection ) *J Emerg Nurs 2008;34(2):139-41.

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Stivers TL. The risk of deadly Vibrio infection in gastroenterology patients. Practical Gastroenterology J 2009;33(5);37-43 .
 

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Additional References

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Andrews, L.S. 2004. Strategies to control Vibrios in molluscan shellfish. Food Protection Trends 24(2): 70-76.

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Bross MH, Soch K, Morales R, Mitchell RB. Vibrio vulnificus infection: diagnosis and treatment. Am Fam Physician. 2007;76:539-44,546. 

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Smith, J.L. 2003. The role of gastric acid in preventing foodborne disease and how bacteria overcome acid conditions. Journal of Food Protection 66(7):1292-1303.

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Weinberg, E.D. 2000. Microbial pathogens with impaired ability to acquire host iron. BioMetals 13(1):85-89.

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