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American Medical Association
Foodborne Illness Table: Bacterial Agents
Centers for Disease Control and Prevention
Vibrio vulnificus associated with warmer coastal waters
Vibrio vulnificus after Hurrican Ian in Florida, USA
Interstate Shellfish Sanitation Conference (ISSC)
Faxable Order Form for Physician and Patient Education Materials
Educational Resources for Physicians from ISSC
Review of Pathogenic Vibrio Infections for Clinicians (2000 N.A. Daniels and A. Shafaie)
Vibrio vulnificus Fact Sheet for Health Care Providers
Vibrio vulnificus Hazard in Patients with Liver Disease (1994 K. W. Kizer)
Patient Education Materials from ISSC
The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus (English)
The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus (Spanish)
Vibrio vulnificus and Diabetes
Vibrio vulnificus and Liver Disease
Vibrio vulnificus (For wider audience of immunocompromised individuals)
U.S. Food and Drug Administration
Bad Bug Book (Full version | Vibrio excerpt)
University of Georgia
Additional References
Andrews, L.S. 2004. Strategies to control Vibrios in molluscan shellfish. Food Protection Trends 24(2): 70-76.
Smith, J.L. 2003. The role of gastric acid in preventing foodborne disease and how bacteria overcome acid conditions. Journal of Food Protection 66(7):1292-1303.
Weinberg, E.D. 2000. Microbial pathogens with impaired ability to acquire host iron. BioMetals 13(1):85-89.
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Page last updated: October 9, 2017