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Food and Health Educator Resources

The following resources can be used to help plan and implement Vibrio vulnificus education and outreach efforts to relevant target audiences: consumers, fishermen, other food and health educators, health care providers, and high-risk consumers.

 

Consumers:

 Food Safety Music by Carl K. Winter, PhD., University of California, Davis

"Fifty Ways to Eat Your Oysters" Song (Audio)

"Fifty Ways to Eat Your Oysters" Song (Lyrics)

"Fifty Ways to Eat your Oysters" Song (Slides)

 
Interstate Shellfish Sanitation Conference (ISSC)

Brochure -- The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus

Brochure (Spanish) -- The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus

Public Service Video

Order Form for Free ISSC Publications on Vibrio vulnificus Education

 
Podcast:

"Vibrio vulnificus Infection" by Georgia Sea Grant

 
Recipes

Georgia Clam Recipes - University of Georgia Marine Extension and Georgia Sea Grant

Mississippi Oyster Recipes - Mississippi Dept. of Marine Resources

Slide Show (PowerPoint) Presentations

Pearls of Wisdom  - University of Georgia Marine Extension and Georgia Sea Grant

 

Fishermen:

Fisherman Fact Sheet - University of Georgia Marine Extension and Georgia Sea Grant

Recreational Shellfishing

Brochure

Food and Health Educators:

Food and Health Educators Fact Sheet - University of Georgia Marine Extension and Georgia Sea Grant

Post-Harvest Processed Oysters

Health Care Providers:

Health Care Provider Fact Sheet - ISSC

High-Risk Consumers/Patients:

Vibrio vulnificus and Diabetes - ISSC

Vibrio vulnificus and Liver Diseases Fact Shee

Vibrio vulnificus and Immunocompromised Individuals Fact Sheet

Food and Health Educators

Introduction

> Educational Resources and Materials

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Page last updated: November 5, 2017

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