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Food and Health Educator Resources
The following resources can be used to help plan and implement Vibrio vulnificus education and outreach efforts to relevant target audiences: consumers, fishermen, other food and health educators, health care providers, and high-risk consumers.
Consumers:
Interstate Shellfish Sanitation Conference (ISSC)
Brochure -- The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus
Brochure (Spanish) -- The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus
Order Form for Free ISSC Publications on Vibrio vulnificus Education
Podcast:
"Vibrio vulnificus Infection" by Georgia Sea Grant
Recipes
Georgia Oyster Recipes - UGA Marine Extension and Georgia Sea Grant
Georgia Clam Recipes - UGA Marine Extension and Georgia Sea Grant
Mississippi Oyster Recipes - Mississippi Dept. of Marine Resources
Slide Show (PowerPoint) Presentations
Pearls of Wisdom - UGA Marine Extension and Georgia Sea Grant
Fishermen:
Fisherman Fact Sheet - UGA Marine Extension and Georgia Sea Grant
Food and Health Educators:
Food and Health Educators Fact Sheet - UGA Marine Extension and Georgia Sea Grant
Post-Harvest Processed Oysters
Health Care Providers:
Health Care Provider Fact Sheet - ISSC
High-Risk Consumers/Patients:
Vibrio vulnificus and Diabetes - ISSC
Vibrio vulnificus and Liver Diseases Fact Sheet
Vibrio vulnificus and Immunocompromised Individuals Fact Sheet
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Page last updated: November 5, 2017