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Food and Health Educator Resources

The following resources can be used to help plan and implement Vibrio vulnificus education and outreach efforts to relevant target audiences: consumers, fishermen, other food and health educators, health care providers, and high-risk consumers.

 

Consumers:

 
Interstate Shellfish Sanitation Conference (ISSC)

Brochure -- The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus

Brochure (Spanish) -- The Risk of Eating Raw Molluscan Shellfish Containing Vibrio vulnificus

Public Service Video

Order Form for Free ISSC Publications on Vibrio vulnificus Education

 
Podcast:

"Vibrio vulnificus Infection" by Georgia Sea Grant

 
Recipes

Georgia Oyster Recipes - UGA Marine Extension and Georgia Sea Grant

Georgia Clam Recipes - UGA Marine Extension and Georgia Sea Grant

Mississippi Oyster Recipes - Mississippi Dept. of Marine Resources

Slide Show (PowerPoint) Presentations

Pearls of Wisdom  - UGA Marine Extension and Georgia Sea Grant

 

Fishermen:

Fisherman Fact Sheet - UGA Marine Extension and Georgia Sea Grant

Recreational Shellfishing

Brochure

Food and Health Educators:

Food and Health Educators Fact Sheet - UGA Marine Extension and Georgia Sea Grant

Post-Harvest Processed Oysters

Health Care Providers:

Health Care Provider Fact Sheet - ISSC

High-Risk Consumers/Patients:

Vibrio vulnificus and Diabetes - ISSC

Vibrio vulnificus and Liver Diseases Fact Sheet

Vibrio vulnificus and Immunocompromised Individuals Fact Sheet

Food and Health Educators

Introduction

> Educational Resources and Materials

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Page last updated: November 5, 2017

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